Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase.
Visit the Website: http://www.katiebrown.com
Episode #408 / Length: 27 minutes
On TV
Wednesday, June 5th at 10:30 AM on KLRU Create- Wednesday, June 5th at 4:30 PM on KLRU Create
- Saturday, June 8th at 10:30 AM on KLRU Create
- Saturday, June 8th at 10:30 PM on KLRU Create
- Sunday, June 9th at 4:30 PM on KLRU Create
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