Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase.
Visit the Website: http://www.katiebrown.com
Episode #408 / Length: 27 minutes
- Sunday, February 9th at 1:00 PM on KLRU Create