Make a simple, yet memorable Easter celebration with Katie's help. Chef Chris Paulk creates a stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. Then, she brings baskets of fun to the table with Easter egg buddies and an Easter egg twig arrangement.
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Episode #407 / Length: 27 minutes
On TV
Sunday, May 18th at 10:30 AM on KLRU Create
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