Make a simple, yet memorable Easter celebration with Katie's help. Chef Chris Paulk creates a stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. Then, she brings baskets of fun to the table with Easter egg buddies and an Easter egg twig arrangement.
Visit the Website: http://www.katiebrown.com
Episode #407 / Length: 27 minutes
On TV
Saturday, March 23rd at 9:30 PM on KLRU Create- Sunday, March 24th at 3:30 PM on KLRU Create
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