KLRU

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Over the air - 18.2
Grande - 283
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Google - 77
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Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Joanne Weir's Cooking Class
Grilled Sea Bass With Romesco & Summer Vegetables

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.

Visit the Website: http://www.cookingclass.joanneweir.com

Episode #222 / Length: 26 minutes


On TV