Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #222 / Length: 26 minutes
On TV
Sunday, June 2nd at 6:00 PM on KLRU Create- Sunday, June 2nd at 11:30 PM on KLRU Create
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