Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #219 / Length: 26 minutes
On TV
Wednesday, May 22nd at 6:00 PM on KLRU Create- Wednesday, May 22nd at 11:30 PM on KLRU Create
© 2013 KLRU-TV