Joanne takes the challenge of changing her student Michael's mind about certain ingredients by teaching him two delicious recipes. Recipes: (1) WATERCRESS AND BEET SALAD WITH GORGONZOLA AND WALNUTS, (2) VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE. Student: Michael Hauptman - Lawyer. Wine Segment: Cotes du Rhone for everybody with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #217 / Length: 26 minutes
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