Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #216 / Length: 26 minutes
On TV
Sunday, May 12th at 6:00 PM on KLRU Create- Sunday, May 12th at 11:30 PM on KLRU Create
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