Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #214 / Length: 26 minutes
On TV
Sunday, May 5th at 6:00 PM on KLRU Create- Sunday, May 5th at 11:30 PM on KLRU Create
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