Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #213 / Length: 26 minutes
On TV
Wednesday, May 1st at 6:00 PM on KLRU Create- Wednesday, May 1st at 11:30 PM on KLRU Create
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