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KLRU Schedule | Joanne Weir's Cooking Class
Provencal Roasted Lamb & White Bean Salad

Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.

Visit the Website: http://www.cookingclass.joanneweir.com

Episode #213 / Length: 26 minutes


On TV