Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chadonnay with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #212 / Length: 26 minutes
On TV
Sunday, April 28th at 6:00 PM on KLRU Create- Sunday, April 28th at 11:30 PM on KLRU Create
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