Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #211 / Length: 26 minutes
On TV
Wednesday, April 24th at 6:00 PM on KLRU Create- Wednesday, April 24th at 11:30 PM on KLRU Create
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