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KLRU Create

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KLRU Schedule | Joanne Weir's Cooking Class
Wild Mushroom Lasagna & Grilled Pepper Salad

Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods, with Master Sommelier Andrea Robinson.

Visit the Website: http://www.cookingclass.joanneweir.com

Episode #209 / Length: 26 minutes


On TV