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KLRU Schedule | Joanne Weir's Cooking Class
Summer Bean Pasta & Italian Bread Salad

Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: (1) FUSILLI WITH SUMMER BEANS AND SAVORY, (2) ITALIAN BREAD SALAD (PANZANELLA) WITH TOMATOES AND BASIL. Student: Michelle Soto - Financial Advisor. Wine Segment: Austrian Gruner Veltliner, with Master Sommelier Andrea Robinson.

Visit the Website: http://www.cookingclass.joanneweir.com

Episode #206 / Length: 26 minutes


On TV