Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: (1) FUSILLI WITH SUMMER BEANS AND SAVORY, (2) ITALIAN BREAD SALAD (PANZANELLA) WITH TOMATOES AND BASIL. Student: Michelle Soto - Financial Advisor. Wine Segment: Austrian Gruner Veltliner, with Master Sommelier Andrea Robinson.
Visit the Website: http://www.cookingclass.joanneweir.com
Episode #206 / Length: 26 minutes
On TV
Sunday, April 7th at 6:00 PM on KLRU Create- Sunday, April 7th at 11:30 PM on KLRU Create
© 2013 KLRU-TV