Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.
Visit the Website: http://www.hubertkeller.com
Episode #214 / Length: 28 minutes
On TV
Wednesday, August 20th at 6:00 AM on KLRU Create- Wednesday, August 20th at 12:00 PM on KLRU Create
- Thursday, August 21st at 12:00 AM on KLRU Create
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