Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.
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Episode #213 / Length: 28 minutes