Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.
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Episode #205 / Length: 28 minutes