Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad.
Visit the Website: http://www.nickstellino.com
Episode #112 / Length: 26 minutes
- Sunday, March 16th at 7:30 AM on KLRU Create