Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Visit the Website: http://www.nickstellino.com
Episode #109 / Length: 26 minutes
On TV
Wednesday, March 5th at 7:30 AM on KLRU Create- Wednesday, March 5th at 1:30 PM on KLRU Create
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