Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Visit the Website: http://www.nickstellino.com
Episode #109 / Length: 26 minutes
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Visit the Website: http://www.nickstellino.com
Episode #109 / Length: 26 minutes