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KLRU Schedule | Jacques Pepin: More Fast Food My Way
Pop Over Anytime

Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiete with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam.

Visit the Website: www.kqed.org/w/morefastfoodmyway/

Episode #224 / Length: 26 minutes


On TV