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KLRU Schedule | Jacques Pepin: More Fast Food My Way
Breaking With Tradition

Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron.

Visit the Website: www.kqed.org/w/morefastfoodmyway/

Episode #220 / Length: 26 minutes


On TV