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Over the air - 18.2
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Suddenlink - 142

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Google - 77
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Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Jacques Pepin: More Fast Food My Way
Go Fish

Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet...not quite a custard...it's an Apricot Clafoutis.

Visit the Website: www.kqed.org/w/morefastfoodmyway/

Episode #211 / Length: 26 minutes


On TV