Katie heads to the shore with a customized beach bag full of delicious food: shrimp ceviche, pepper salad and muffin tin cookies. Gardening expert Pam Healey stops by the Workshop to explain the basics of orchids and make a sand-and-glass orchid vase.
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Episode #313 / Length: 26 minutes
- Sunday, March 9th at 10:30 AM on KLRU Create