Add some sparkle and light with Katie as she makes gem napkin rings and learns the art of forcing plant bulbs with expert Gardner Pam Healey. Recipes: Parmesan soup, deep-dish quiche and asparagus proscuitto.
Visit the Website: http://www.katiebrown.com
Episode #312 / Length: 26 minutes
On TV
Sunday, April 14th at 10:30 AM on KLRU Create
© 2013 KLRU-TV