"To Market To Market To Buy a Fat Pig" is a celebration of market houses, market places and farmers' markets across the United States. Rick Sebak checks out crab cakes in Baltimore's Lexington Market, shops with a chef in Pittsburgh's East Liberty Farmers' Market and attends a tomato tasting in Asheville, North Carolina. From what may be the oldest market in America in Lancaster, Pennsylvania, to the amazing abundance on display every Wednesday morning on the streets of Santa Monica, California, this program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets everywhere.
Length: 56 minutes
- Sunday, May 26th at 4:00 AM on KLRU