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KLRU Schedule | New Scandinavian Cooking With Andreas Viestad
Salmon River

In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with his bare hands - and cooking the fish over an open fire just minutes later. Andreas also creates a favorite Norwegian dish, pollock with caramelized onions, and offers both modern and classic ways to prepare lamb.

Visit the Website: www.scandcook.com

Episode #311 / Length: 27 minutes


On TV