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KLRU Schedule | New Scandinavian Cooking With Andreas Viestad
The Cognac Of The North

Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly.

Visit the Website: www.scandcook.com

Episode #310 / Length: 26 minutes


On TV