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KLRU Schedule | New Scandinavian Cooking With Andreas Viestad
The World Is My Scallop

Andreas visits the archipelago of Froya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer then makes Norwegian-style sushi using delicacies gathered straight from the sea.

Visit the Website: www.scandcook.com

Episode #306 / Length: 26 minutes


On TV