Andreas visits the archipelago of Froya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer then makes Norwegian-style sushi using delicacies gathered straight from the sea.
Visit the Website: www.scandcook.com
Episode #306 / Length: 26 minutes
- Sunday, February 23rd at 7:00 AM on KLRU Create