At the time Ramses II was ruling Egypt, Moses was leading the Israelites from bondage and the Phoenicians were trading along the Mediterranean, Native Americans were thriving at Poverty Point in northeastern Louisiana. Jon Gibson, an expert on the Poverty Point settlement, introduces us to this unique civilization. David Griffing of Poverty Point explains how these early Americans were ingenious in their "hot rock" cooking and demonstrates how to prepare steamed fish. Donna Pierite performs Native American songs during the show.
Visit the Website: http://www.lpb.org/programs/tasteofla/ourfoodheritage/
Episode #1101 / Length: 26 minutes