Caprial and John visit a brandy tasting room to find the perfect Eau-de-Vie for two delectable dishes. Pork Cutlets with Pear Compote; Baked Pear Sundaes with Dark Chocolate Sauce.
Visit the Website: www.caprialandjohnskitchen.com
Episode #322 / Length: 26 minutes
On TV
Wednesday, March 20th at 6:00 AM on KLRU Create- Wednesday, March 20th at 12:00 PM on KLRU Create
- Thursday, March 21st at 12:00 AM on KLRU Create
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