Caprial and John taste some of the many varieties of goat cheese to find the perfect combinations for their meals. Pasta Tossed with Seared Cauliflower, Speck and Fromage Blanc; Chicken Breast Stuffed with Goat Cheese and Herbs.
Visit the Website: www.caprialandjohnskitchen.com
Episode #318 / Length: 26 minutes
- Sunday, May 11th at 6:30 AM on KLRU Create