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KLRU Create

Antenna - 18-2
AT&T U-verse - does not carry
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KLRU Q

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KLRU Schedule | Barbecue University With Steven Raichlen
The Best Of The Breast

Pit masters are obsessed with breasts. (Chicken and turkey breasts, that is.) This week, BBQ U Professor Steven Raichlen takes on America's most popular cut of poultry. It's all about how to keep white meat juicy when grilling and barbecuing. First, from . Balthazar, the boisterous, "see-and-be-seen" bistro in Lower Manhattan, come easy and fabulous Tarragon Chicken Paillards, which are pounded paper thin and smokily seared on the grill. And then Maple-Smoked Turkey Breast gets a triple-blast of flavor from maple sugar rub, a maple syrup glaze, and a long slow smoke over...you guessed it...maple wood.

Visit the Website: http://www.barbecuebible.com

Episode #412 / Length: 26 minutes


On TV