KLRU

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KLRU Create

Antenna - 18-2
AT&T U-verse - does not carry
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KLRU Schedule | Barbecue University With Steven Raichlen
On The Lamb

Lamb, so beloved elsewhere in the world, is underrepresented on American tables: Per capita consumption here is about 1 pound per year. Steven Raichlen's succulent Lamb on the Rod with mini sweet peppers could be the recipe that turns the statistical tide. Then it's double-digit thick and double-digit good Lamb Chops and Lamb Steaks served with a Parsley Onion relish and a tangy Feta Cheese Sauce. The Professor is on the lamb at BBQ U.

Visit the Website: http://www.barbecuebible.com

Episode #411 / Length: 26 minutes


On TV