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KLRU Schedule | Coastal Cooking With John Shields
Old Cape Cod

John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones.

Visit the Website: www.coastalcookingwithjohnshields.com

Episode #111 / Length: 26 minutes


On TV