Sue Conley, chief-cowgirl of the Cowgirl Creamery shows us her cowpoke secrets of making cheese on the Northern California coastline. Other recipes from the Gulf coast are Grilled Grouper and Peach Couscous and Texas Cowboy Chili Stew. The Kitchen Goddess shares the secrets of making the perfect Sangria.
Visit the Website: www.coastalcookingwithjohnshields.com
Episode #110 / Length: 26 minutes