Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
Visit the Website: www.coastalcookingwithjohnshields.com
Episode #101 / Length: 26 minutes
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