Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.
Visit the Website: www.chefsafield.com
Episode #208 / Length: 26 minutes
On TV
Tuesday, April 15th at 7:00 AM on KLRU Create- Tuesday, April 15th at 1:00 PM on KLRU Create
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