email facebook tweet
KLRU Schedule | Chefs A'field: Culinary Adventures That Begin On T
Chef Todd Gray-equinox: Washington, Dc

Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.