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KLRU Schedule | Chefs A'field: Culinary Adventures That Begin On T
Chef Jeff Tunks-ceiba / Dc Coast / Tenpenh: Washington

In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and travels across the glaciers to participate in a sheep roundup that has gone on since the Vikings first moved to the island some 1,100 years ago. Recipes: Horseradish-Crusted Cod with Potato Puree & Dill Butter; Lamb Loin with Basil-Mint Jus & Caponata Relish.

Visit the Website: www.chefsafield.com

Episode #207 / Length: 26 minutes


On TV