Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.
Visit the Website: www.chefsafield.com
Episode #206 / Length: 26 minutes
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