New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes.
Visit the Website: www.chefsafield.com
Episode #203 / Length: 26 minutes
On TV
Thursday, March 27th at 7:00 AM on KLRU Create- Thursday, March 27th at 1:00 PM on KLRU Create
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