Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette.
Visit the Website: www.chefsafield.com
Episode #201 / Length: 26 minutes
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