This intriguing pastry dough ("phyllo" is Greek for "leaf") has so much creative potential. Brodie unravels the mystery of how to handle, prepare and cook with phyllo.
Visit the Website: www.wendybrodie.com
Episode #120 / Length: 26 minutes


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This intriguing pastry dough ("phyllo" is Greek for "leaf") has so much creative potential. Brodie unravels the mystery of how to handle, prepare and cook with phyllo.
Visit the Website: www.wendybrodie.com
Episode #120 / Length: 26 minutes
© 2013 KLRU-TV