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KLRU Schedule | New Scandinavian Cooking With Andreas Viestad
Potatoes In All Forms And Flavors

Amid the inland valleys of eastern Norway, famed for its potato varieties, Andreas prepares potato and herb salad, potato and leek soup with smoked salmon and salmon roe, aquavit-flambeed pork with potato and rutabaga gratin.

Visit the Website: www.scandcook.com

Episode #205 / Length: 26 minutes


On TV