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Suddenlink - 144

KLRU Schedule | New Scandinavian Cooking With Andreas Viestad
Honey-coated Lamb

The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly beautiful west coast. Andreas, outdoors on a small island, cooks stewed lamb and cabbage before he goes into Bergen to prepare the local fish chowder and and honey-coated leg of lamb with winter vegetables.

Visit the Website: http://www.newscancook.com

Episode #102 / Length: 27 minutes


On TV