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GINGER/THYMEseries: SIMPLY MING air date: November 7th 2009 1:00 PM In a sweet twist, this week's helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Foods USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken. WARNING: Email reminders for this program have already been sent out. Your reminder may not reach the intended address in time for this program's airing. |
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