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Charcuterie: Sausage And Pate

series: Julia And Jacques Cooking At Home

air date: 12/23/13 6:30 PM

Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Pate (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).

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