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Entertaining For A Crowd
series: Hubert Keller: Secrets Of A Chef
air date: 10/28/17 12:00 PM
Chef Keller is making pork rillette, a delicious pate or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. Pork Rillette, Braised Short Rib Lasagna, & Floating Island Meringues with Creme Anglaise.
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